Jun- Green Tea Kombucha Scoby

Unlock the tradition of ancient wellness with our premium Jun Kombucha SCOBY — often called the “Champagne of Kombucha.” Jun is a light, gently sparkling fermented tea made with green tea and raw honey, known for its smooth flavour, subtle sweetness, and refreshing finish.

Why Choose Our Jun SCOBY?

Includes Starter Tea
Your SCOBY comes with a generous amount of strong starter tea to help your first brew ferment safely and develop a balanced, vibrant flavour.

Healthy & Active Culture
Carefully nurtured to be thick, strong, and full of vitality, our SCOBYs are ready to ferment batch after batch of beautiful Jun Kombucha.

Simple to Brew at Home
Whether you’re new to fermentation or an experienced brewer, making Jun at home is easy and rewarding. Step-by-step guidance is included.

Health Benefits

Jun Kombucha (also known as Xun) is more than just delicious — it contains beneficial probiotics, enzymes, and antioxidants that may support digestion, strengthen immunity, and promote overall wellbeing. It’s a refreshing, naturally fermented, lower-sugar alternative to conventional drinks.

How to Brew Jun Kombucha

1. Brew the tea – Steep green tea in hot water and allow it to cool to room temperature.

2. Add raw honey – Stir in raw honey until fully dissolved.

3. Combine – Pour the sweetened tea into a clean glass jar and add the SCOBY and starter tea.

4. Cover & ferment – Cover with breathable cloth and secure with a band. Let ferment at room temperature, out of direct sunlight, for 3–7 days depending on taste.

5. Taste & bottle – Once it reaches your preferred balance of sweetness and tang, remove the SCOBY and reserve some liquid for your next batch. Bottle the Jun.

6. Second ferment (optional) – Add fruit, herbs, or ginger to bottles, seal, and ferment 1–3 more days for natural carbonation.

7. Refrigerate & enjoy – Chill to slow fermentation and enjoy your refreshing brew.

What’s Included

• 1 Premium Jun SCOBY 
• Strong starter tea for your first brew